French & Mediterranean Cuisine

      MB Marrakech

      Marrakech

      Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday from 12h00 to 15h00 Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday from 19h00 to 23h00 Exceptional closure:  We would like to inform our customers that we will be closed from 25 July to 25 August for annual holidays. We will reopen on Tuesday 26/08 at the usual times.

      In a neighborhood where beautiful restaurants are starting to add up, the MB MARRAKECH restaurant has reopened its doors with Christophe Pionnier, a true enthusiast of cuisine and music, at the helm. A native of the South of France, each dish he creates is an ode to his roots, an explosion of tastes and colors that transport guests directly to the Mediterranean sun. Chris likes to say that each plate tells a story, a story of passion, tradition and sharing. Let yourself be transported by its cuisine and its luminous energy.

      Capacity : 90 persons Terrace : 40 persons

      Menu extract of the restaurant MB Marrakech

      Restaurant MB Marrakech's starters

      Duo Bresaola et mozzarella moelleuse, salade et pickles de légumes 175 Dhs
      Croustillants de crevette à la féta et caviar d’aubergine, salade vinaigrée 165 Dhs
      Chair d’araignée, et son sablé Provençal, crème d’avocat et pickles de légumes 175 Dhs
      Noix de saint-jacques en carpaccio aux agrumes, vinaigrette de mangue citronnée 190 Dhs
      Foie gras mi-cuit au porto et à la fève tonka, pain d'épices moelleux, chuteney de figues aux noix torréfiées 190 Dhs

      Restaurant MB Marrakech's main courses

      Filet de bœuf aux morilles, croustillant de pomme de terre, et oignons frits 290 Dhs
      Linguine à la chair d’araignée, jus beurré, herbes fraîches et tomates cerises 210 Dhs
      Bar en filet, crème d’estragon, ratatouille Provençale et mousseline de carottes 255 Dhs
      Médaillon de veau cuit en basse température, et ses gnocchis à la crème de truffe 260 Dhs
      Tajine méditerranéen de lotte et crevettes, à la bisque de homard et petits légumes 275 Dhs

      Restaurant MB Marrakech's desserts

      Tartelette crème brûlée au thé Matcha 95 Dhs
      Baba au rhum, le classique à la française 110 Dhs
      Tarte tatin fine servie avec sa glace vanille bourbon 100 Dhs
      Dacquoise ardéchoise, crème de marron et chantilly 95 Dhs
      Moelleux au chocolat blanc et pistache, glace vanille bourbon 110 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Romantic
      Wi-Fi
      Christophe Pionnier
      Chef - co-owner Christophe Pionnier
      Candice Pionnier
      Co-owner Candice Pionnier

      Contact

      149, rue Khalid Ben El Oualid - Marrakech contact@petitopus.com www.petitopus.com

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